Citations

Showing 1-10 of 10
Journal Article
Abrahams, Zulfa, Zandile Mchiza , and Nelia P Steyn. "Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition." BMC Public Health (2011).
Journal Article
Alberts, Marianne, Peter Urdal, Krisela Steyn, Inger Stensvold, Aage Tverdal, Johanna Nel, and Nelia P Steyn. "Prevalence of cardiovascular diseases and associated risk factors in a rural black population of South Africa." European Journal of Cardiovascular Prevention & Rehabilitation 12, no. 4 (2005): 347-354.
Journal Article
Joubert, Jané, Rosana Norman, Debbie Bradshaw, Julia Goedecke, Nelia Steyn, and Thandie Puoane. "Estimating the burden of disease attributable to excess body weight in South Africa in 2000." South African Medical Journal 97, no. 8 (2007): 683-690.
Journal Article
Labadarios, Demetre, Zandile J Mchiza, Nelia P Steyn, Gerda Gericke, Eleni M Maunder, Yul D Davids, and Whadi-ah Parker. "Food security in South Africa: A review of national surveys." Bulletin of the World Health Organization 89, no. 12 (2011): 891-899.
Journal Article
Labadarios, Demetre, Nelia P Steyn, and Johanna Nel. "How diverse is the diet of adult South Africans?." Nutrition Journal 10, no. 33 (2011): 0-0.
Journal Article
Steyn, Nelia P, Demetre Labadarios, and Johanna H Nel. "Factors which influence the consumption of street foods and fast foods in South Africa – a national survey." Nutrition Journal 10, no. 1 (2011): 104-113.
Journal Article
Talip, Whadi-ah, Nelia P Steyn, Marianne Visser, Karen Charlton, and Norman Temple. "Development and validation of a knowledge test for health professionals regarding lifestyle modification." Nutrition 19, no. 9 (2003): 760-766.
Journal Article
Mchiza, Zandile, Jillian Hill, and Nelia Steyn. "Foods currently sold by street food vendors in the western cape, south africa, do not foster good health." Fast Foods (2014).
Journal Article
M'Kaibi, Florence K, Nelia P Steyn, Sophie A Ochola, and Lissane Du Plessis. "The relationship between agricultural biodiversity, dietary diversity, household food security, and stunting of children in rural Kenya." Food Science & Nutrition (2016).
Showing 1-10 of 10